I hadn't really thought it about much until I read this article, but it seems true to me that jalapeños are less spicy than they used to be. I mean, it used to be that this was a hot pepper that you wanted to handle...
chile peppers
I am fascinated by the utter failure of Huy Fong, maker of the original Sriracha sauce in the U.S., as well as other delicious Asian hot sauces, to fail for.
A world without chiles is not a world worth living in. And they are at serious risk due to climate change. In 1999, Susan Lin, a bespectacled plant researcher at.