Apparently, the kooks here at LGM think it's cool to talk about food. So I'm gonna! Until I perfected my own recipe, Buffalo wings were a food I enjoyed in theory more than in practice. Often the wings I tried were alternately sweet, bland and...
Author: vacuumslayer
This post is currently sitting nearly commentless at my joint. I actually wrote it specifically for LGM, but had not received the keys to the kingdom yet. With all the.
I wrote the following entry a few months ago, but I'm doing an encore presentation of it here because I think it serves as a nice addendum to Scott's post.