Calls for unity, dialogue and tolerance simply don't take into account where we are, as a nation. Saying we're "divided" doesn't provide the full picture. We're not living in different states, we're occupying different realities. https://www.youtube.com/watch?v=qs6mBh2uXRM
Author: vacuumslayer
Photo courtesy of Food Network I wanted to try this Food Network recipe because I'm always looking for dishes that allow me to experience the nirvana of Eggplant Parmesan without.
There's a myth that when you want to cook something fast, you should simply throw together a stir fry or a noodle bowl with, say, a peanut sauce. I love.
The Ecstasy of Decay I haven't had as much or energy to create as I would like this summer, but I have managed to squeeze in a few new pieces. I will post a couple of them here, but the best place to look at...
I'm comfortable saying this is the show's weakest season. That being said, the strongest episodes rank as two of the best during the show's run so far. I'll start with.
I was excited to try this Milk Street recipe because it promised to be a fuss-free way to use up some shrimp I had in my freezer. I had nearly.
https://twitter.com/jordanbpeterson/status/1526279181545390083?s=20&t=vhQKxybfslQjKA4x2KLvHA As some of you probably know, the Sports Illustrated Swimsuit Issue featured a plus-sized model on their cover. Many people responded favorably, but it seemed to reveal some deep-seated fear in others. The incel crowd cloak their fears in concerns about health. "This woman...
https://twitter.com/DeathCar72/status/1524103255999098880?s=20&t=wpd3G8IGWnNUkMqOv6AGug When I saw this recipe for 3-ingredient brownies, I knew I'd have to try making them. I'm not a confident baker, and my fancy-schmancy mixer mostly just sits around.
I watched Dancing with the Stars until I came to the realization that I really only enjoyed the show when they essentially cast ringers to dance with the professionals. Gymnasts,.
Happy Sunday! Let's wrap up the weekend with some cheerful rumination on food. First, Kat Kinsman of Food and Wine unpretentiously extolls the virtues of Reese's Peanut Butter Cups. Second, Genevieve Ko of NYT talks about her experience of enjoying simple, imperfect food with friends....
I know I've discussed this here before, and I know that positive reassessment of of past works is something that is hardly exclusive to the field of art, but I.
I recently came across an recipe in Martha Stewart Living for using up odds and ends in your produce drawers, and thought it sounded amazing. It's basically cabbage braised in.