So happy to be here sharing a couple of absolutely perfect recipes on this special day. Let's start with: Creamy, Spicy Tomato Beans and Greens I made this on a whim, looking to use up a couple of things that had been languishing in my...
Author: vacuumslayer
Adobe Photoshop has been using AI for awhile now. Adobe Sensei enabled tools that made it much quicker and easier to select (cut out or isolate) subjects/objects. It also changed.
Having watched every season at least twice (1 and 2, many more), I'm comfortable sharing my favorites with you. You may notice there are none from Season Three. This may.
Run--don't walk--to buy Ali Slagle's cookbook, "I Dream of Dinner (So You Don't Have to). It's full of bangers like this. I am not a huge fan of either broccoli rabe or cherry peppers, yet I made this on a whim, anyway, and I'm so...
INTRODUCTION: (Rote, Unimpressive) Today, on Donation Day, I'm gonna get let my co-bloggers talk to you about politics and history, and then I'm gonna hit you with the real meat.
Feel free to reach out at Lettrboxd! Hey friends, just wanted to do some quickie reviews of recent movies I've watched. Please feel to chime in with your own recent.
One reason I've become a big fan of Food Network Magazine recipes in the past few years is because they usually don't have a long ingredient list and use unfussy techniques, but still manage to deliver big flavor. This soup is no exception--it was easy...
This has absolutely nothing to do with the film, but we have to be very careful about what pictures we use here at LGM now, so, uh...here...(This is one of.
A few random thoughts on my previous post: I haven't learned how to bake cinnamon rolls yet, but the Pillsbury Grands have always been a bit of a guilty pleasure.
When my in-laws were visiting they made breakfast one morning. It was the viral TikTok cinnamon rolls. Correction: it was a version of the viral TikTok cinnamon rolls. There are several, apparently. One thing they all seem to have in common is heavy cream, extra...
As you know, I am always looking for no-fuss dinner recipes--recipes that don't have a ton of ingredients and/or use fairly simple techniques to get a meal on the table..
I made this last night because I was intrigued by the idea making an easy one-pan brinner. I looked at the ingredient list and I have to say there's not.