Run--don't walk--to buy Ali Slagle's cookbook, "I Dream of Dinner (So You Don't Have to). It's full of bangers like this. I am not a huge fan of either broccoli rabe or cherry peppers, yet I made this on a whim, anyway, and I'm so...
Author: vacuumslayer
INTRODUCTION: (Rote, Unimpressive) Today, on Donation Day, I'm gonna get let my co-bloggers talk to you about politics and history, and then I'm gonna hit you with the real meat.
Feel free to reach out at Lettrboxd! Hey friends, just wanted to do some quickie reviews of recent movies I've watched. Please feel to chime in with your own recent.
One reason I've become a big fan of Food Network Magazine recipes in the past few years is because they usually don't have a long ingredient list and use unfussy techniques, but still manage to deliver big flavor. This soup is no exception--it was easy...
This has absolutely nothing to do with the film, but we have to be very careful about what pictures we use here at LGM now, so, uh...here...(This is one of.
A few random thoughts on my previous post: I haven't learned how to bake cinnamon rolls yet, but the Pillsbury Grands have always been a bit of a guilty pleasure.
When my in-laws were visiting they made breakfast one morning. It was the viral TikTok cinnamon rolls. Correction: it was a version of the viral TikTok cinnamon rolls. There are several, apparently. One thing they all seem to have in common is heavy cream, extra...
As you know, I am always looking for no-fuss dinner recipes--recipes that don't have a ton of ingredients and/or use fairly simple techniques to get a meal on the table..
I made this last night because I was intrigued by the idea making an easy one-pan brinner. I looked at the ingredient list and I have to say there's not.
I ignored Wordle for as long as I could, before curiosity got the better of me. I was pretty bad at it at first, but I hung in there and crafted some techniques for solving the puzzles, though I'm still no genius at them. But...
I have a confession to make: I love cabbage. I think it's an extremely underrated vegetable, and I use it all the time. I braise it, I use it in.
The other day I received a Halloween "potion" bottles craft kit for kids and promptly made some bottles with my son and a couple of his friends. I absolutely loved.