So Why No Fortune at Japanese Restaurants?
By It seems that the fortune cookie originated in late 19th century Japan:
There is one place where fortune cookies are conspicuously absent: China.
Now a researcher in Japan believes she can explain the disconnect, which has long perplexed American tourists in China. Fortune cookies, Yasuko Nakamachi says, are almost certainly originally from Japan.
Her prime pieces of evidence are the generations-old small family bakeries making obscure fortune cookie-shaped crackers by hand near a temple outside Kyoto. She has also turned up many references to the cookies in Japanese literature and history, including an 1878 image of a man making them in a bakery – decades before the first reports of American fortune cookies.
The idea that fortune cookies come from Japan is counterintuitive, to say the least. “I am surprised,” said Derrick Wong, the vice president of the largest fortune cookie manufacturer in the world, Wonton Food, based in Brooklyn. “People see it and think of it as a Chinese food dessert, not a Japanese food dessert,” he said.