Giving Thanks
By After scurrying around to file a document with a court before the holiday, I spent the afternoon attending to the last minute Thanksgiving food shopping. The greenmarket was truly impressive today — mushrooms, eggs, apples, turkeys, bison, root veggies . . . pretty much everything you could need for your holiday feast. After a crushingly busy few weeks, I was thankful to have an afternoon to just enjoy fall in the city. It’s just the first of many things for which I will give thanks tomorrow.
I’m taking tomorrow off to cook, overeat, and play scrabble with my parents and one of my brothers, but I’ll be back in action on Friday — hopefully, if I can get my dying digital camera to work — with pictures of the delicious turkey that you all helped me figure out how to cook.
Happy Turkey/Tofurkey day to all of you.