Crimes Against Diners

A friend sent this to me from a Denver restaurant.

I have a lot of thoughts. Here are 5:

1. Why the fuck does this exist?
2. Who would pay $16 for an unmixed pile of ingredients?
3. Who, for the love of whatever god you choose to worship, puts corn and pepitas in guacamole, but no chiles?
4. Why even go out to eat in a day and age when you pay this much for an unmixed appetizer?
5. How much profit seeking is the owner trying to wring out of diners by making them to the labor themselves?

Christ…….