Running Higher Education Like a Business
By 
For years, a lot of people, including the neoliberal Democrats, wanted to run higher education “like a business.” This was constantly in the conversation when I started as a professor in the late 00s. Well, they are now run like a business all right, and Ben Sasse knows best how to do this–steal all the money to fund your lavish lifestyle while starving the little people, like faculty, students, and staff.
The University of Florida’s then-president, Ben Sasse, dished out over $1.3 million on private catering for lavish dinners, football tailgates and extravagant social functions — a figure roughly double the amount spent by his predecessor and one that included a holiday party featuring a $38,610 sushi bar.
At the Dec. 7 holiday party, Sasse hosted about 200 guests who dined on fresh sushi hand-rolled by two dedicated chefs alongside traditional dishes of beef, chicken and sweet desserts. The event, detailed in a newly released list of more than 500 itemized catering expenses obtained under Florida’s public records law, cost $176,816, or roughly $900 per person.
The guest list that night included UF’s top brass and officials with the university’s fundraising foundation, who solicit big checks for education programs from wealthy donors. With a student choir caroling in the background, Sasse personally welcomed guests as they arrived at the old president’s mansion on campus, and later toasted them from two open bars serving unlimited alcohol. The bill for the liquor alone was listed as $7,061.
Sasse’s yuletide soirée was the largest single expenditure — nearly 15% of his total catering spending — until he abruptly resigned in July after 17 months in office. The new details about his outsized catering costs add to disclosures about his office’s multi-million dollar spending on lucrative consulting contracts and high-paid, remote jobs he awarded to Republican former staffers and allies that have generated bipartisan scrutiny and promises of government audits.
Ho ho ho!