Two great tastes that have no place together
I’m someone who would sample every flavor of ice cream in this article, even the laurel. But garbanzo beans have a very strong odor and flavor which is why they should be mushed up with garlic and tahini and lemon. Not chocolate or vanilla.
At any rate, it serves as a reminder that while it is necessary to LOL/gag at the foods people voluntarily ate in the days of yore (because those who don’t learn from the mistakes of the past are doomed to eat creamed prunes cabbage n’ macaroni casserole), there’s no shortage of modern-day maniacs who shouldn’t be left alone with a food processor.