Not So Sure About that Whole Eating Her Curds and Whey Thing
By Modern Farmer with a long look at a major problem with the Greek yogurt industry–endless amounts of very gross whey that is quite toxic to riparian ecosystems. New York produced 150 million gallons of acid whey last year from its Greek yogurt industry. Dealing with that stuff is, to say the least, a big problem.
Via this Alternet article, which I thought was an unfair attack on Chobani since it seems that it is a problem inherent to all Greek yogurt companies.
Just another part of our industrial food system and its endless supply of toxic byproducts.