A Revolution of Canned Green Beans

So it seems Quebec has started the Casserole Revolution. When I was growing up, casseroles were something I ate at hot dish night every Wednesday at our local Lutheran church. Today, they are revolutionary. Does this revolution include tater tot pie? Or canned green beans (french cut naturally)? If there’s no cream of mushroom soup, I can’t support it. After all, as the old leftist slogan goes, “It’s not a revolution unless you can eat gray food with it.”