Essence of Grouse
Here’s another menu from the New York Public Library historical menu collection. This is from the Third Panel Sheriff’s Jury of New York County dinner, February 20, 1900.
I don’t know which soup to choose, the green turtle or the essence of grouse.
The rest of the menu booklet is very exciting, with 2 pages dedicated to the Star-Spangled Banner. Sounds like a fun time….